Fried Rice

it's best if you use rice that's left over or made the previous day.

3-4 green onions diced
3 eggs
1 tsp of sea salt
ground pepper to taste
4 tblsp of peanut oil
4 cups of cooked rice
2 tblsp of oyster sauce
1 tblsp of soy sauce
2/3 cup of frozen peas
2/3 cup of diced baby carrots
1/4 cup white onion diced

Optional-pork, chicken, shrimp, etc. depending on your tastes

get your wok or fry pan hot with 2 tbsp of oil. crack eggs, and beat with salt and pepper. Add eggs to skillet and scramble them, not getting them "too done". remove from skillet, and set aside.

add other 2 tbsp of oil to skillet
add white onion, peas, carrots and stir fry until onions are clear, then add rice oyster, and soy sauce. cook until heated, then add eggs back to the mix, being sure to break then up.
add green onion, cook a few more min, then serve.