Bacon Potato Volcanoes!

The ingredients you will need are:

Russet potatoes
Bacon
Butter
Spices
Sliced turkey
Cheddar cheese
Barbeque sauce
Sour cream
Hot sauce
Green onion

Some toothpicks will also help out so grab some!

The best part about this fun potato volcano is that there are no exact amounts of anything. You may use however much of any ingredient that you wish.

The first step is to poke the potatoes with a fork. This allows for hot air to get inside they potato when they are baking in the oven. The potatoes only need to be baked until they are soft inside.

Once they have cooled off a little bit from coming out of the oven, you can go ahead and cut off the ends of each potato.

The next step is gutting the potatoes into a mixing bowl. The goal is hollowed out potatoes with their insides sitting in a bowl, waiting to be turned into a tasty masterpiece!

Now here comes most people’s favorite: bacon. Wrap the bacon strips around the hollowed out potatoes. You can fasten the bacon strips in place by using toothpicks.

Getting back to the bowl of potato insides, add as much butter, spices, and sliced turkey as you desire. Once all of these ingredients are mixed well together, you can fill the potatoes with the scrumptious mixture.

Sprinkle some cheese on the top of the potatoes and let them bake again for five minutes.

Next, it’s time to smother these babies in barbeque sauce! Add another layer of cheese and stick the potato volcanoes in the oven one last time.

Lastly, add as much hot sauce, sour cream, and/or chopped green onions as you’d like and enjoy your new tasty snack!