I'm sooo full! I can finally make good burgers!

Stuffed Burgers;
(3 pounds of meat)

1/2 C- A1 steak sauce
1 tbs- teriyaki sauce
2-3 tbs- worchester sauce
2- eggs
2-3 stalks- green onions (chopped)
2 tsp- blk pepper
2 tsp- garlic
1/2- (med/small)onion yellow or red chopped fine
optional salt to taste.

6 slices cheese for stuffing (sharp cheddar, swiss, mozzarella/italian works best)
1 small can mushrooms for stuffing or equivalent fresh

Prepare;

mix ingredients with meat; sauces, eggs then the rest with meat
I use my hands to do it, assistant helps!

I use two plates to form the patties. one upside down, I put wax paper on plate,
then I roll around 1/4 lb ball of meat, another sheet of wax paper on top of meat
and I put the other plate on top (bottom down) and flatten to make a nice patti.

3 lbs makes about 8 patties about 6-8 inches wide, 1/2 inch thick.

then I stuff them. a patti for the base, one layer of cheese, next heaping tbs mushrooms,
then one more layer of cheese.

put another patti on top and pinch all sides close

freeze the stuffed patties over night.

I cooked them on the grill, not to close to the flame,
I used a little soaked hickory and watched the flare-ups
until well cooked to taste. If they bounce back when
pushed in the center, it's a good sign. No red in juice
is another. I use onion buns and serve.

Makes approximately 4- 1/2 burgers