NY strip with a balsamic and shallot reduction.

1 small frying pan
5 shallots
1/4 cup of balsamic vingar
1/4 teaspoon of sugar
1 teaspoon clive oil
1/4 teaspoon of rosemary
pinch of kosher salt
pinch black pepper


1 ny strip cooked to peference

peel and thinly slice the shallots. bring frying pan up to medium heat. add olive oil, added shallots. lightly brown the shallots, add sugar, salt, pepper and rosemary. then add the balsamic vingar. keep it on medium heat until the vingar reduces by half, should take 5-8 minutes. add to steak. fin.

18yr old glen livet and firearms optional.