Olive Cheese Bread

A stick of softened butter
half a cup of mayonnaise
1 1/2 cups grated Monterey Jack cheese
a bunch of chopped black olives
a bunch of chopped green olives
sliced green onions and pepper

Mash into a spread, spread it onto 2 halves of French bread, bake at 325 for 20 minutes. Slice, serve, and swoon!

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