Easy Asian Venison
(Vicki Mountz)

1 lb. ground venison
Oil for cooking
Minced garlic to taste
2 packages (3 oz.) Oriental-flavored instant ramen noodles, broken up
2 cups frozen stir fry vegetable mix
2 cups water
¼ teaspoon ground ginger
1 bunch green onions, sliced thin
1 individual serving pineapple chunks
Soy sauce to taste


Brown the venison and garlic in a small amount of oil in a large nonstick skillet until done. Use a slotted spoon to remove the venison from the pan and put in a bowl. Add to the venison the seasoning from one of the ramen noodle packages and stir well.

Put the noodles in the skillet and add the vegetable mixture, 2 cups of water, ginger, soy sauce and the remaining seasoning package. Bring to a boil, reduce heat, cover and simmer for about 2 or 3 minutes, until the noodles are tender. Return venison to skillet, stir in green onions and pineapple chunks and heat throug