Amazingly Good Paleo Beef Jerky Recipe.
What’s Paleo? Simply put it’s a way of eating that best mimics the diets of our paleolithic hunter-gatherer ancestors – lean meats, seafood, vegetables, fruits, and nuts.


Flank steak as lean as possible (grass-fed), trim any excess fat
1 cup raw coconut aminos (it’s a substitute for soy sauce)
1 cup of organic apple juice (make sure there are no additives)
1 cup of pineapple juice (again, no additives)
1 tbsp fresh ground black pepper
1 tsp of paprika
1 tsp of garlic powder
Lime juice (not in the marinade)

Use a nice cut of flank steak (personal preference) and made sure to trim off all excess fat, although there was hardly any. Put the steak in the freezer for an hour or two to make slicing it into thin strips a little easier.

Then put all of the other ingredients (the marinade) into a Pyrex dish and add the sliced steak pieces, making sure that all of the steak is covered or submerged. Cover this and put it in the fridge overnight.

Give the entire batch of steak a heavy dose of freshly squeezed lime juice, all over. Then arrange the pieces of steak onto the drying sheets making sure to leave a lot of room around each piece. I set the temperature gauge to half way between 125F and 153F. The jerky had dried for about four hours and was completely done.


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