Chorizo

12-13 pounds meat (3 to 1 venison to pork)
9 T Chili powder
10 T Paprika
2 T Cayenne
6 T Onion powder
4 T Garlic powder
6 T Kosher salt
2 T Ground pepper
2 T Oregano
2 T Cumin
2 T Crushed red pepper
1 T Cinnamon
1 1/2 t Ground cloves
1 1/2 t Coriander
1 t Cardamom (added by accident but seems ok)
3 cups Apple cider vinegar