Quick fried backstraps.Cut straps into 3/8-1/2" steaks(hopefuly with bussekin knife)heat enough oil to cover bottom of fry pan on med.high.when hot dip steaks into flour seasoned to taste(Jonny's seasoning salt is good)& place in pan.CAREFUlL HOT OIL.when steaks start to brown flip em.It only takes a minute or two.MM good & tender.