Glazed Burboun Salmon:

TOO EASY:

Salmon Filets. In a ziplock with the following - Brown Sugar, Soy Sauce, Grated Ginger, Lemon Juice, Borboun. Play around with the ammounts - but it should just be a somewhat thick marinade. Leave them in there for at least a few hours - try overnight (in the fridge of course). Throw them on a baking sheet. Spoon the excess glaze on top of the fish. Place in Oven. Broil. Call it 8" under the filliment - and let 'er go for like 10-14 minutes TOPS (everyone knows that Salmon is best Medium/Medium Rare, right!). Don't over cook it though, for real. You'll have a nice glazed MOIST flaky salmon filet that tastes AWESOME. My personal favorite...