Pork Tenderloin

in one bowl add 1/2 cup djon mustard, 1/4 general tso's sauce, 2 tblsps teriyaki sauce, 1 tsp salt, 1 tsp pepper, 1 tsp minced garlic. mix and coat the tenderloin, place in large covered dish, refrigderate 1 day.

preheat oven to 375, place tederloin on foil covered sheet pan, cover tenderloin with the remains of the marinade in the bottom of the dish. cook in the oven for 1 hour. remove from oven let rest 10mins. sliced enjoy.

side dish. take 8 to 10 small yukon gold potatoes. clean and place in boiling water. boil for 25-30 mins. remove from water. in a large saute pan add half stick butter, 1 tsp of minced garlic set to medium heat. place potatoes on a cut board and using a paper towel in one hand gently press down until flat and repeat on all the potatoes. add the potatoes to the saute pan, add salt and pepper to taste. let cook 5 mins one side and flip, add salt and pepper to taste. once brown on each side, remove pan from heat. shake 1 tblsp of parmesan cheese on top, followed by 1/2 cup of mozzarella cheese.