DING DONG CAKE!
1 box of Chocolate cake mix,bake as directed.
When cake is done let sit 10 minutes and then turn out on cooling rack. When cooled, slice cake in half and put one half back in bottom of pan.

Icing
1 package of cream cheese, softened.
3 cups powered sugar
1 stick of margarine softened.

Mix together with mixer, fold in 1 container of cool whip, spread on cake layer in pan, then put the other cake layer on top. Thne take 1 can of chocolate icing and add 2 tbsp of milk stir up well and spread on cake. Keep any leftovers in fridge.