Here is an appetizer that my oldest daughter makes
2 lbs fully cooked kubasa sausage (can be substituted with garlic sausage)
3/4 cup brown sugar
1 cup unsweetened chunky applesauce
2 tbsp. Dijon mustard
2 cloves minced garlic

Cut kubasa into 1 inch pieces and toss into slow cooker.
Mix other ingredients in and cook on high for 1 to 2 hours


The stripes of a tiger don't wash away. Be a man of steel not clay JYD #102