SLOW COOKED BACON CHEESE POTATOES
*Can be cooked in the oven - 200c (390 to 400 F) for an hour, covered.

Ingredients

200g (8 ounces is close enough) bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
225g (Again, just use 8 ounces) cheddar cheese, thinly sliced
salt and pepper
butter
Spring Onions (optional)

Instructions
1. Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
2. Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
3. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
4. Cover with remaining foil.
5. Cover and cook on low for 10-12 hours