Scrap Yard Brunswick Stew: from Brunswick, Georgia

1. Shoot 6 to 8 squirrels in the head with a .22 rifle. Shotgun pellets are too hard to remove and you never get them all.

2. Skin them with a good sharp SS4 or YKLE and quarter them.

3. Chop their heads off on a stump with the Dog Father.

4. Cook the squirrels with a little water in a pressure cooker for 15-20 minutes. Debone when cool and save the broth.

5. Follow your favorite Brunswick stew recipe or get one on line, using only squirrel meat and the Squirrel broth. The meat will hold together and have more flavor than the mixture of chicken, beef, and pork that some fake Brunswick stew recipes use. It was originally a small game stew anyway.

Enjoy!