Frying pan Sausage & Peppers

1# Italian. Sausage, (cut in 3/4 " pcs.)
1 ea. Green & Red Peppers, (cut in 1" pcs.)
1 med. Onion, (cut in thin wedges)
1 minced Garlic Clove
1/4 tsp. Dried Oregano
1 cup Chicken Broth
8oz. Cooked & Drained Egg Noodles.

In large Fry Pan, Brown Sausage over med. heat 10 min. Remove Sausage. Drain all but 2 Tblsp. drippings.

Add Peppers, Onion, Garlic, & Oregano.
Saute 3 min. or till tender-crisp.
Add Chicken Broth & Sausage.
Cook till Heated. Add Noodles, & Toss to Coat.
(4 Servings)