Teriyaki Chicken Quesadilla

Prep Time: 2 minutes

Cook Time: 32 minutes

Yield: 2 large quesadillas- 2 servings

Serving Size: 1 quesdilla

A cheesy twist on your original quesadilla. Stuffed full of teriyaki chicken this is a meal anyone would love.

Ingredients

1 Breast of Chicken
Teriyaki Sauce Recipe from this post **
Uncooked Flour Tortillas
2 cups grated cheddar cheese

Instructions

Heat the oven to 350 degrees. Place the chicken and teriyaki sauce in a baking dish and bake for 30 minutes or until cooked through. Remove from the oven and shred the chicken. Reserve a little sauce for the quesadilla.
Heat a nonstick skillet over medium heat and cook both sides of the tortilla. Set aside.
Sprinkle a little cheese over the tortilla, add the chicken and drizzle a little sauce over the top. Sprinkle a little more cheese so the sauce doesn't saturate the tortilla, add another tortilla on top and place on the pan, flipping once until the cheese is melted.

** For the teriyaki Sauce
In a medium saucepan, stir together the soy sauce, water, brown sugar, honey, ground ginger, sesame oil, and garlic. Bring to a boil and cook for 1 minute.
In a small bowl, stir together the water and cornstarch. Add 1 teaspoon of the hot soy mixture to the cornstarch mixture and then slowly pour everything into the boiling soy mixture, whisking until it begins to thicken. Set aside.