Crockpot Buffalo Chicken Recipe!
The recipe couldn’t be easier, and makes such a delicious chicken dinner… full of Zing!
What You’ll Need:
4 – 5 Boneless Skinless Chicken Breasts, thawed
1 bottle Frank’s RedHot Wings Buffalo Sauce {12 oz.}
1 packet Hidden Valley Ranch Seasoning Mix {1 oz.}
Green Onions {check out this green onion trick to grow them again and again!}
Crockpot
What You’ll Do:
Cook chicken in crockpot on high for 3 hours {covered}
After 3 hours, drain juices from crockpot
Mix together Buffalo Sauce and Ranch Seasoning Mix
Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
Serve as chicken breasts and garnish with green onions, or shred and serve on buns.