One final dish from Debbie:
Debbie's Oven Fried Potatoes

10 whole white potatoes, veg oil and butter. Lowerys seasoned salt and Lowerys seasoned pepper, minced or thinly sliced onion.

Wash the spuds and cut off the ends of each one and throw away. (DO NOT PEEL THE POTATOES!!!!)

Thinly slice the potatoes into rounds and stack them on edge in a pan of some kind.

Mix the oil and (heated)butter together and brush lightly over the potatoes, be careful and don't over coat and let all the liquid puddle in the bottom of the pan. Sprinkle the remaining ingredents over the top and cover with foil. Bake in a 350 degree oven until the potatoes are done.

You can use as many or as few potates as you want. Patty usually makes ours in a 9x13 inch class baking dish and it works out real fine. Oh, we use real butter for this, seems to make it even more tasty. Feel free to add your own ingredients for your own unique flavor.