Atomic Buffalo Turds

3 dozen Jalapeño Peppers, fresh

Stuffing:

2 packages cream cheese
1 medium minced red onion
aprox. 2 teaspoons Weber Grill Creations “N’Orleans Cajun” spice

Beef little smokies, sliced in half lengthwise
Grated Mexican Cheese blend
½ strips bacon


Halve the jalapeño’s and scoop out and discard the seeds and white membrane. Soak the halves in Sprite for an hour to reduce the hotness of the jalapeños

Mix the cream cheese, minced onion, and 2 t’s spice mix. Blend well.


Take a butter knife and fill halved jalapeño pepper with cream cheese mixture. Put ½ sliced little smokie on the cream cheese, spread more cream cheese on top of the little smokie sliver. Repeat until you’ve filled all your pepper halves and arrange closely on cutting board.

Sprinkle generous amount of Mexican cheese blend over all of your turds. Then, wrap each one with a half strip of bacon and use a toothpick to hold the bacon in place. Ideally, the bacon will keep the cheese from dribbling out when you smoke them. Sprinkle your bacon-wrapped turds with a generous amount of the grilling spice.

Place your turds on the grill smoker over LOW, INDIRECT heat. I add hickory smoke. Let them slow cook/smoke for 60-90 minutes or until the bacon looks crisp.

Serve your turds to your friends.