Salmon on the Beech:

1 Freshley caught and filleted salmon,
Tin Foil
A Fire
Lemon pepper and an onion

First, build yourself a fire, get them coals smoldering,
Catch yourself a salmon, then clean and fillet it.
put some chopped onions and lemon pepper on top, if you want to make it interesting, pour a little JD or some bbq sauce on it <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />
Wrap the fillets in tin foil, and find a place on top of the fire to place it, let it cook till hot,
pull it off, let it cool, enjoy!