Don't like peeling hard boiled eggs? This handy tip works!

Take a pint jar and fill not quite half full of water. Drop in the egg. Screw on a lid then shake the egg violently for about 5 seconds or so. Take off the top and the shell will either be off the egg already or will come off so easy you can't believe it.

We Peeled a dozen eggs like this in about 5 minutes or so. We now have an egg peeling jar!

Oh and NO, it's not a Patty original, she found it on the internet somewhere.