How bout some Jalapeno Poppers?



Take about 15 jalapeno peppers, halved de-seeded and washed.

Boil until they change colors and turn a little waxy.

While the peppers are boiling, in a bowl mix one box of cream cheese and one 12 oz pack of cheddar cheese. Add a dash or two of worstechire sauce, then mix together.

Once the peppers are cool, spread on a broiler pan and pack each pepper half with the cheese mixture.

Top each pepper with a small slice of bacon

Then broil on high about 5-6 minutes.

Not very spicy, but lots of flavor!