Biscuits and Gravy Bake

1 12-oz tube biscuits
6 eggs
1/2 c milk
1/2 tsp pepper
1/2 tsp salt
1 lb cooked sausage
1 c shredded cheese

gravy: 4 Tbsp. butter
4 Tbsp. flour
salt & pepper
2 c milk

Cut each biscuit into 8 pieces. Mix the eggs, milk, 1/2 tsp salt, and 1/2 tsp pepper. Melt the butter. Stir in flour, salt, and pepper, slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened. In a greased 9x13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy. Bake 350°F for 35-45 min.


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