I do love to cook...will try to share a few recipes from over the years.

A recipe similar to SportsNut's listed above, similar in concept...revers in execution:

- Venison Backstrap....butterfly it lengthwise and open it up.
- Line the inside with jalapeno halves, deseeded.
- Top the jalapeno's with pork sausage (your choice on type of sausage, but I've had good luck with pork).
- Fold the butterfly back over the stuffing, making every effort to keep it all inside.
- Wrap with fresh BACON, and throw it on the grill.

The Bacon will flame up, and mostly burn...the goal is to let it take the flame while allowing the bacon grease to maintain moisture in the backstrap. Remove the charred bacon once the setup is cooked through, slice it up and serve with sides. I like sauteed cabbage & potatoes....or green veggies <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />