WD - add some grilled tomatoes to go with those burgers.

Take several full tomatoes. Slice off the top making it about 1/4 inch thick. Scoop out the middle. Use the middle for stuffing in the burgers. Fill the middle with a cube of mozzerella cheese or pepper jack. Cube, not shredded. Add some olive oil. Put the top back on. Grill until the cheese is melted. The shredded melts to fast and the tomato does not cook enough for my liking.