This is so easy it shouldn't be a recipe, but its darn tasty.

You'll need:

* A dozen chicken thighs, skin on
* Vegetable cooking oil
* Fresh ground salt & pepper

* 3-4 inch deep Roast pan
* Aluminum foil
* Brush
* Oven

1. Line the roast pan with heavy duty aluminum foil for easy clean up
2. Pre-heat oven to 300F
3. Brush the foil/tray liberally with oil
4. Brush chicken liberally with oil on all sides and sprinkle salt and pepper all over it. The oil will keep it on there
5. Place chicken in roast pan with the skin side up
6. Put the pan with the chicken in the oven at 300F for about an hour and a half until the skin is golden brown (internal temp of 165F for chicken, though I prefer around 180-190F).

You can add herbs and spices to the salt and pepper: curry powder or thyme and rosemary works well.

You will have a lot of rendered chicken fat in the pan, honestly some people might find this gross but its awesome to dip some bread in while you eat the chicken. Especially if you opted to put a little more flavor on with herbs and spices.


"Wroof! Wroof!" - George IV misterdog-muensterdog-monsterhog