Randy did the slow cooker thread get merged with this one do you know?

I just made this one tonight
5 cans of pork'n beans (14 ounce cans)
1/4 cup chopped onion
1/3 cup real maple syrup
2 teaspoons dry mustard
6 slices bacon, cooked and crumbled (when I make this for vegetarians I use "bacon bits" made from soy, and bought at the store)

Combine all ingredients in a slow cooker. Cover and cook on
1 (low) for 6 to 8 hours
or
2 (High) for 3 to 4 hours