CHERRY CRUMB CAKE

1 can crushed pineapples (drained)

1 can Cherry pie filling

1 box yellow or white cake mix.

pour the pineapples into a glass baking dish and spread evenly (more or less)

pour the cherry filling on top and spread around, again evenly (more or less)

Now dump the cake mix on top, again spreading it around somewhat evenly

Now Top that with some pecans or walnuts or whatever kind of nuts you want. Bake in a 350 degree oven until the top starts turning brown.

Let cool so you don't burn yourself and enjoy.

** Caution** It don't last very long!

If you want a thicker "cake", just double the pineapples and cherry pie filling.


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