cranberry relish

1 package fresh cranberries
1 can cranberry jelly
2 cups cranberry juice
2 cups orange juice
1/2 cup plain sugar
1/4 brown sugar
1 orange(zest)
1 lime(zest)
1/4 cup fresh sage diced
1 pinch nutmeg
1 teaspoon pepper
1 teaspoon kosher salt

add cranberries, orange juice, cranberry juice, the zest of 1 orange, zest of 1 lime, sage, nutmeg, brown sugar, pepper, salt, and half of the plain sugar into sauce pan. over medium heat bring to a boil. after it comes to a boil lower heat to low medium. continue cooking at low heat for 1 and half hours stirring contiunously. add remaining sugar until desired sweetness is acheived. allow it to reduce in volume by half, until all the cranberries are soft and broken. in a mixing bowl add the cranberry jelly. remove sauce from the heat and pour over the jelly in the mixing bowl, stir until well mixed. serve hot or cold.