Bushman5's fried chicken legs.

take 5lbs of chicken legs, put into a big bowl and pour two cups coarse salt over them. cover with water and let sit in fridge overnight.

change the water in the AM, and add more salt.

in the afternoon, drain the water, rinse the chicken with cold fresh water, and liberally douse with curry powder, cumin, cayenne and drizzle with soy sauce. Put back into the fridge until the evening.

heat up a big deep cast iron pan (dutch oven is beter) and put in 3 lbs lard or frying oil.

LIGHTLY rinse off the the chicken legs and pat dry, then fry until crisp.

pics later