My favorite burgers.

1 pound of ground chuck
1 pound of good bacon, I prefer double smoked when I can find it
1 egg
salt
pepper
burger seasoning
your favorite burger toppings

Chop the bacon to about 1/4 wide pieces. Brown them in a skillet till good and crispy. In another bowl, combine chuck, salt, pepper, and seasoning. I found an amazing Hickory burger seasoning that I use. Add bacon AND grease to the chuck. Combine well, and form into your preferred size patties. I then pan fry the burgers, as grilling causes too much flre up due to the quite high fat content. Fry the egg to your preference, I like it a little runny. I like to get a good roll like brioche when I can, lightly butter and toast it, top with the burger, egg, your chosen cheese and other burger toppings and then ...............yum

Don't get any on your forehead, your tongue will beat your brains out trying to get to it.