Bacon Chicken Veggie Rigatoni

Prep time
15 mins
Cook time
20 mins
Total time
35 mins

This dish is simple, delicious and the sauce is a lot lighter than traditional pasta sauces!
Author: Nikki
Recipe type: Dinner
Serves: 6

Ingredients

1 lb cooked rigatoni
1 rotisserie chicken, shredded
¼ cup melted butter
¼ cup flour
4 cups skim milk
1 (14 oz) packet Knors vegetable mix
½ teaspoon salt
1 cup cooked and chopped bacon
1½ cups grated Swiss cheese, separated
½ cup Parmesan cheese
1 diced tomato

Instructions

Dump cooked rigatoni and shredded rotisserie chicken into a 9x13 baking dish. Toss around to evenly distribute ingredients through pan.

To make sauce: Melt butter in a large sauce pan. Add flour and stir to form roux. Let simmer for 1-2 minutes. Slowly add skim milk and stir until sauce thickens. After sauce has thickened, add Knors vegetable mix, salt, chopped bacon, 1 cup Swiss cheese, Parmesan cheese and diced tomato. Stir to evenly mix in.
Pour sauce over pasta.
Top pasta/sauce with ½ cup Swiss cheese.
Bake at 350 degrees F for 20 minutes or until pasta is heated through and cheese on top has melted.