Don't really know what to call this recipe, as I just sorta made it up a while ago....

- 1 lb. Ground Meat
- 16 oz. Sauerkraut
- 1 large sweet potato
- Brown Sugar

1. Dice up the sweet potato and steam lightly in a smallish pot until it starts to become tender.
2. Add the 1 lb. package of meat and season with salt, pepper , habanero pepper, etc.
3. Continue cooking the mix on medium-low, stirring ocassionally.
4. Once you are satisfied that the meat is done cooking and the potatos are tender enough, then serve in a bowl and mix in sauerkraut.
5. Add a little brown sugar if you wish, then enjoy!



I also added a little bit of spinach when I started steaming the potato, first time I tried it and I like it. This recipe might not be for everyone, but hopefully somebody will try it.....