OK, I know there are other potato soup recipes here, but this is probably the easiest and MAN IS IT TASTY!

Easy Crock Pot Potato Soup

Ingredients:
1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits (If you like bacon, use a pound! smile
1 cup shredded cheddar cheese
salt and pepper to taste ***

Directions:
Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 8 hours (ours were done on high in about 3 to 3.5 hours) or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with the cheddar cheese and some additional bacon bits.

*** IF you use a whole pound of bacon, you might want to taste it before adding more salt!

Last edited by SkunkHunter; 01/08/15 07:02 AM.

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