HAMBURGER CREAMED GRAVY OR SOS

I LOVED this for 20 years, My favorite Breakfast (or Midnight Chow) consisted of SOS on toast and a Ham, Cheese and Mushroom Omlett. Oh and with a side of sausage links!

This gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name. An easy and economical dish.

1 pound ground beef
1/2 cup onion, chopped
1 clove minced garlic
1/4 cup flour
1/2 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
2 cups milk (OR you can use one 12 ounce can of evaporated milk and enough water to make 2 cups)

Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings. Enjoy!