thai beef, with peanut butter sauce.

1/4 pound of beef tips
1 tablespoon of rice wine vingar
1 tablespoon of sirracha
1 teaspoon soy sauce
1 tablespoon crunchy peanut butter
1/2 can of coconut milk
1 cup of frozen peas.
1 cup white rice

place beef tips, vingar, sirracha, and soy sauce, in a plastic bag and let marinate for a day. cook off rice. in lightly oiled frypan on medium high heat add beef tips and marinate sauce until browned. add peanut butter, peas, and coconut milk. let simmer until sauce is reduced by half. add to rice. enjoy.