Bacon and Green Chile Pie

1 refrigerated pie crust

8 slices bacon, cooked till crisp and crumbled

1- 6 ounce can diced green chilies, drained

1/2 cup finely chopped sweet onion

4 ounces Pepper Jack Cheese, cut into 1/4 inch cubes

4 ounces Hot Pepper Wisconsin Cheddar, cut into ¼ inch cubes

1-1/4 cups whole milk or half and half

1 Tablespoon all purpose flour

4 eggs

Preheat oven to 425. Spray a piece of foil with cooking spray and place it sprayed side down directly on to crust. Bake crust for 5 minutes. Remove from oven and remove foil. Lower oven temperature to 400. Beat together milk, flour and eggs in a medium sized bowl. Sprinkle cooked and crumbled bacon on the bottom of the crust, add green chilies and onion. Top with cheese cubes. Pour milk/egg/flour mixture over top. Bake for 30 to 35 minutes or until knife inserted into center comes out clean. Let quiche stand for 10 minutes before cutting