Bacon and Egg Cups:
Ingredients:
12 slices of bacon
8 eggs
finely shredded cheese (eyeball it)
pepper (eyeball it)
parsley (eyeball it)

Line your muffin pan with the bacon.

Crack your eggs...

Whisk together your eggs, pepper, cheese and parsley.

Fill your bacon cups with egg mixture.
About 3/4 of the way.

Bake the bacon egg cups for 30 to 35 min at 350 degrees or until the egg cups are golden brown and don't jiggle. Scoop them out and