Yup. I grilled up some burgers and venison backstraps seasoned three ways (traditional steak seasoning, a rub I concocted for smoking pork roasts but works nice and tasty on the steaks, and an East Asian-inspired marinade). My wife added a cabbage and cranberry salad and a bag of chips and there ya are. Fat AND sassy! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />