Sausage Cream Cheese Dip
Ingredients
• 16 oz pork hot sausage (found in the roll form, like Jimmy Dean)
• 12 oz cream cheese, softened
• 1 can Rotel tomatoes (Original), undrained
Instructions
1. Brown sausage in a non-stick skillet, breaking it up into crumbles with a spatula until no longer pink. Drain the grease.
2. In a medium saucepan, heat the tomatoes and cream cheese over medium heat, stirring occasionally. Heat until the cream cheese is completely melted.
3. Add the browned sausage to the cream cheese mixture and stir to combine. A splash or two of milk can be mixed in if you like a slightly looser dip. We like it thick and hearty! Serve with tortilla chips or your favorite dipping chip.
Notes
• CROCK POT DIRECTIONS: For a party or game day! After browning the sausage, combine all of the ingredients in a small crock pot over low heat until the cream cheese melts, stirring occasionally. Switch it to warm and you've got nice warm dip for the whole event...