Oh I forgot to say the WP excells as a slicer as the thin distal tapered blade just begs to cut. AND probably make a fairly presentable fillet knife to boot although most folks would say it is to short for that and to stiff as well. And it is a stiff weiner. <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />


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JYD#105