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I don't try and get a "razor edge" on my knives any more. I have found that for MOST the time my knife usage does not require an edge like that and that at least for my it is usually more fragile.

I've been sold on the polished convex edge. All the benefits along with a significant strength increase. I like it!


JYD#10
Blade '08 - I challenge coined Dan Busse and WON!
Blade '10 - The score is now 2-0!