So far what I have MOST used the WD for is slicing meat/chicken and veggies. We all know how a sharp knife will cut through flesh, and recently it trimmed the fat off pork steaks like it was a laser. They were 3/4 to an inch thick and just sliced the fat of like there was no tomorrow.

The MP has just been used for smaller stuff MAYBE up to 3/4 inch on a few branches and some flowers and rose bushes. Oh I did slice some slivers off a 4x4 post just to see how it does, really good. If you need a good short, sort of, cutter and can use a gently curved blade, the MP is great. Actually the uses they both can be used for/excell at can and do overlap somewhat.